Following in the footsteps of traditional Mediterranean olive oil makers, Cobram Estate’s master blender has created a distinctive range of different olive oil styles to suit a range of palates.
This hosted Masterclass by Leandro Ravetti will give you an overview of the various types and how and when to use.
Includes food tastes. Participating chef Adam D’Sylva VIC
SESSION 129: Cobram Estate Olive Oil Tasting Masterclass
10am - 11am Auditorium 2 ILVE Wine Cellar, Grand Marquee
$20 per person (supplementary to admission)
Saturday 17 May
Noosa International Food & Wine Festival
15, 16, 17, 18 May 2014
Food | Wine | Music | Fun
Visit "NIFW14" for full Program, Tickets & Info
Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life. Food trails to the Hinterland and river, the beach, the Noosa National Park and of course the Festival Village will all be part of the action again and the 2014 Festival will be the most fun yet.
Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads
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