This is a new special informal event where you will get to listen to and chat with the heroes who are finalists of the delicious. Produce Awards.
Taste their bounties in a picnic-style lunch produced by some of the awards judges. Martin Boetz Cooks Co-op (NSW), Alex Herbert Bird Cow Fish (NSW), Valli Little delicious., David Moyle The Mercury Project (TAS), David Rayner Thomas Corner Eatery (QLD).
Wines by Holm Oak.
SESSION 132: delicious. PRODUCE AWARDS Shared table lunch
12pm International Riverside Marquee
$95 per person (supplementary to admission)
Saturday 17 May
Noosa International Food & Wine Festival
15, 16, 17, 18 May 2014
Food | Wine | Music | Fun
Visit "NIFW14" for full Program, Tickets & Info
Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life. Food trails to the Hinterland and river, the beach, the Noosa National Park and of course the Festival Village will all be part of the action again and the 2014 Festival will be the most fun yet.
International Riverside Marquee, Noosa Heads
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