Exclusive Champagne Masterclass

This is an archived copy of an event that has already passed. It is online for informational purposes only.
  • Date:
  • Location: Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads 4567 Queensland

Five excellent vintage and non-vintage Champagnes matched with food tastings, presented by Champagne expert Bernadette O’Shea and Ken Gargett.

Showcasing Billecart-Salmon, Canard-Duchêne, Laurent-Perrier, Louis Roederer, Pol Roger Champagnes. Featuring Riedel glassware

SESSION 130: Exclusive Champagne Masterclass
12pm – 1.30pm Auditorium 2 ILVE Wine Cellar, Grand Marquee
$120 per person (supplementary to admission)
Saturday 17 May

Noosa International Food & Wine Festival
15, 16, 17, 18 May 2014
Food | Wine | Music | Fun
Various locations
Visit "NIFW14" for full Program, Tickets & Info

Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life.  Food trails to the Hinterland and river, the beach, the Noosa National Park and of course the Festival Village will all be part of the action again and the 2014 Festival will be the most fun yet.

Noosa Food & Wine :
PO Box 1612, Noosa Heads
07 5447 5666
Noosa Food & Wine

Map Location ( get directions )

Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads

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