Fermenting Foods | Get Cultured

Community Food & Wine Health & Wellness Lifestyle

This is an archived copy of an event that has already passed. It is online for informational purposes only.
  • Date:
  • Location: Nambour Library, Nambour 4560 Queensland

Back by popular demand! Join local health guru Elisabeth Fekonia as she introduces you to the world of food fermentation.

Learn about the value and health benefits of fermented food in the daily diet. Discover the variety of food you can create and how to get started. 

Come along to watch a practical demonstration and enjoy various samples such as home made cheese.

Library Date Time
Beerwah Library Tuesday 22 March 5:00pm - 6:30pm
Caloundra Library Thursday 17 March 5:00pm - 6:30pm
Coolum Library Tuesday 8 March 5:00pm - 6:30pm
Kawana Library Thursday 24 March 10:00am - 11:30am
Maroochydore Library Thursday 10 March 5:00pm - 6:30pm
Nambour Library Tuesday 15 March 5:00pm - 6:30pm

Free. Bookings essential.

Fermenting Foods | Get Cultured
5:00pm - 6:30pm
Tuesday 15 March
Nambour Library
Free. Bookings essential.


Nambour Library :
Cnr Currie & Bury Street, Nambour
07 5475 8989
Nambour Library

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Nambour Library, Nambour

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