Fresh to the Table

This is an archived copy of an event that has already passed. It is online for informational purposes only.
  • Date:
  • Location: Noosa Springs Resort, Noosa Heads 4567 Queensland

Fresh to the Table brings the produce from the Sunshine Coast Hinterland to the heart of Noosa's fine dining experience at award-winning restaurant Noosa Springs on Monday 31 August.

Facilitated by celebrity chef Matt Golinski (The Rolling Dolmade Products and regular chef on Channel 10's Ready, Steady, Cook) and hosted by Dominique Rizzo, dinner is prepared at the table using fresh ingredients as local growers from Noosa Spanner Crabs, Bendele Farm Organic Duck, Palato Gelato, Eumundi Strawberry and Noosa Valley Market Garden share their stories in conversation over dinner.

Specially crafted and designed table centrepieces created by children from the Noosa Edible School Gardens Project, bring the next generation of farmers to the table to share their stories and ideas for the future.

Fresh to the Table is one in a series of At Our Table events presented by Q150 and the State Library of Queensland celebrating Queensland people - our food, our stories and exploring our cultural and culinary heritage.

31 August 2009
Noosa Springs Resort, Links Drive, Noosa Heads
$60 (+ booking fee) or phone 136 246

Noosa Springs Golf & Spa Resort :
Links Drive, Noosa Heads
07 5440 3333
07 5440 3300
Noosa Springs Golf & Spa Resort

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Noosa Springs Resort, Noosa Heads

All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.