A gastromical adventure
Three Signature restaurants in the heart of Noosa.
Enjoy succulent lamb presented different ways by well-known chefs Dan Penfold (Gaston), Daniel Mosedale (Locale) and Paul Lette (Sails).
The journey begins at Gaston where a warm welcome awaits you. Here the scene will be set for a memorable afternoon with a flavorsome dish complemented by a specially selected wine.
The next ‘leg’ of the journey is a short walk along Hastings Street to Locale where a mouthwatering Taste of Italy in food and wine will be on offer. Delizioso!
Then a short stroll along Noosa Boardwalk to enjoy the spectacular view at Sails, to enjoy another scrumptious lamb dish, followed by a small sweet treat to end your adventure in a delectable way.
Luscious Lamb on Hastings
Presented by Noosa Long Weekend Festival in association with Tourism Noosa
12.00pm Wednesday 22 July 2015
Gaston, Locale and Sails, Hastings Street Noosa Heads (Starts at Gaston)
$112.50 (includes booking fee)
Selected LAMB course and a glass of wine at each participating restaurant, plus small dessert offering at Sails
2nd sitting option (1.15pm, July 22 – will go on sale, subject to demand)
Numbers strictly limited to 65 seats, shared tables, and allocation in priority order from date of booking.
Visit: "Noosa Long Weekend Festival" website
for tickets and extra information
Noosa Long Weekend Festival
14-26 July 2015
13 days and nights of arts, literature, forums, food and fun!
Gaston, Locale, Sails, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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