Samsara's style of fare is modern Australian cuisine. Our menu will change from time to time but always keeping to the same theme, moving with the seasons. We also hold regular Special Events, please look at the "News" on our website for Regular Updates:
Saturday 15th May
Our First Wine Appreciation Dinner featuring wines with Chandon, Mt Adam and Scotchman Hill. Brett Loman from Moet Hennessey will give some small talks regarding these wines which will match to the menu for the evening. Price is $55 including four course meal with matching wines.
Don't forget we have Tapas ever Friday and Saturday from to will all cocktails at $7.00.
Samsara prides itself on cooking simple food with passion. We use the freshest of ingredients sourced from local farms and producers wherever possible. Our choice is to provide you with produce that has been grown with care and without the use of chemicals for the depth of flavour that only carefully grown food can provide.
Our menu incorporates usually two varieties of fish, the most delicious organic eye fillet you could imagine, hormone and steroid free poultry, as well as other meats. Vegetarians and clients with special needs can be catered for.
We have two areas of the restaurant that can be utilised for functions.
The deck which has a wonderful view of the coastline and seats up to 40 -50 people (depending on your seating configuration. The deck is able to be fully enclosed for inclement weather.
The interior of the restaurant seats up to 80 people.
Tuesday and Wednesday nights are BYO Nights with a charge of $1.00 per person, and as the weather will be cooling down soon we plan to crank up the fireplace in the Restaurant. Please note our opening times for the Cooler Months, Tuesday to Friday for Lunch, and Tuesday to Saturday for Dinner.
Samsara Fine Organic Cuisine
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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