"What's With Wheat" documentary investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems.
The documentary features 14 global experts from Australia, United States, England, America, New Zealand and India including Dr Perlmutter, Sarah Ballantyne, Dr Terry Wahls, Dr Natasha Campbell McBride, and Pete Evans who shed the light on what is currently happening to our wheat. 'What's With Wheat' warns that modern agricultural practices of wheat growing has produced a highly addictive product that is making people more susceptible to disease.
"What's With Wheat" answers how differently our wheat crops are now grown and processed, what's added to the wheat, the reason why it's so addictive which is leading people to consume more than they used to and why wheat is now added to other foods and cosmetics.
The film's co-director Cyndi O'Meara, Nutritionist, Founder: Changing Habits says, "The story of wheat is the story of food. Become educated, become knowledgeable, become aware. Start making changes, step by step, habit by habit and we may be able to create a tsunami of change that will change the health of our children and future generations."
This will be a free event and as seating is limited it will be first in best dressed. The screening will commence at 6pm sharp after a short introduction from the documentary creator, Cyndi O'Meara
Whats With Wheat - Premiere Documentary Screening
6pm to 8pm
11 June 2016
Kings Beach Amphitheatre
Kings Beach Amphitheatre, Kings Beach
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