Join some of Australia’s leading chefs presenting an Iberian, Italian and Greek inspired picnic seated by the languid Noosa River. Chefs include Frank Camorra, Javier Codina, Peter Conistis & Tony Percuoco.
Wines by Feudo Arancio. MC Brodee Myers-Cooke
Co-ordinating Chef – Thomas Robinson
SESSION 111: A VISIT TO THE MEDITERRANEAN
12.30pm International Riverside Marquee
Friday 15 May 2015
$135 per person
Includes free entry to the Westpac Welcome Party & Concert*
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
International Riverside Marquee, Noosa Heads
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