Want to try some genuine USA style BBQ classics. This will be a feast of finger-lickin’, lip-smacking top nosh from hipster chefs Andrew Evans, Dan Hong and Morgan McGlone. Wines by Robert Oatley Vineyards. Co-ordinating Chef - Thomas Robinson.
MC Brodee Myers-Cooke
SESSION 147: AMERICAN COOKOUT & BBQ BY THE RIVER
12pm International Riverside Marquee
Sunday 17 May 2015
$105 per person (supplementary to admission)
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
International Riverside Marquee, Noosa Heads
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