Annabel Langbein is one of New Zealand’s best-loved food writers and the star of her own international television series Annabel Langbein The Free Range Cook. She returns to Noosa to launch her new cook book, this time at the highly acclaimed Rickys Bar + Restaurant at Quamby Place, following her sell-out success at Sails last year.
In her new book Simple Pleasures, Annabel stays true to her philosophy that quality natural ingredients need little in the way of fussy preparation, cooking up an exciting new batch of her trademark fast, fresh, recipes at her rustic cabin in scenic Wanaka.
Simple Pleasures is interactive with Annabel’s website annabel-langbein.com, with QR codes on many recipes linking the reader directly to a video of Annabel making that recipe or sharing her tips for simplifying tricky techniques.
Annabel has self-published 19 cookbooks including The Free Range Cook and Free Range in the City. She has won numerous international awards including, last year, Gourmand World Cookbook Awards for ‘Best TV Cookbook’ for The Free Range Cook. Her books have been translated into multiple languages and have sold close to two million copies throughout Europe, North America and Australasia.
Annabel Langbein - The Free Range cook: Simple Pleasures
Rickys Bar and Restaurant, Quamby Place, Noosa Sound
28th of September 2012
For bookings please call rickys on 07 5447 2455, RSVP by 27th of September 2012
Hosted By Written Dimension
Rickys Bar and Restaurant, Noosa Sound
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