Meet Nick Blake and discover what made him turn from chef to forager-to-the-chefs. You might never look at seaweed the same again! Prepare to be amazed by what tasty treasures are all around us and find out how Nick, with a degree in Environmental Science, majoring in Ecology & Conservation, prides himself on his ethical and sustainable approach to foraging.
Breakfast Talk: Wild Forage Australia
Date: Thursday 26 October
Time: 7.45am for an 8am start
Cost: $28 for Slow Food members; $32 for non-members, includes a sensational buffet breakfast.
Peppers Noosa Resort & Villas
PRE-BOOK FOR ALL EVENTS
Contact Diana 0408 377 660 or Robyn 0401 103 400
Direct deposit to Slow Food Noosa - BSB 633 000 - Account number 121060792
(Surname as reference)
OR Post cheque to: Slow Food Noosa, PO Box 575, Noosaville LPO, Qld 4566
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