CHRISTMAS EVE MENU
Marinated Ocean Trout filet with Oscietre caviar and Sous vide poached quail eggs
Crispy skin Cone Bay Barramundi, wild garlic Mousseline and Microratatouille
Veal filet in Puff pastry, baby spinach with Pommes fondantes, Truffel and Barolo wine jus
Chocolate tart with sesame and white Belgian chocolate sorbet.
3 courses: 39$
To book or for more information please call 07 54730800
Please note: No BYO on Christmas Eve, sorry for any inconvenience.
Blue Angel Restaurant, Noosaville
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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