Following in the footsteps of traditional Mediterranean olive oil makers, Cobram Estate’s master blender has created a distinctive range of different olive oil styles to suit a range of palates. This Masterclass lunch hosted by Leandro Ravetti will give you an overview of the various types and how and when to use. Enjoy a fabulous meal incorporating some of these oils prepared by James Brinklow, Matt McConnell & Nicky Riemer.
Wines presented by Ben Tolstoshev from The Lane vineyards.
Co-ordinating Chef – Timothy Montgomery
SESSION 113: COBRAM OLIVE OIL MASTERCLASS TASTING & LUNCH
12pm Festival Village
Friday 15 May 2015
$135 per person
Lunch including wine and beer
Includes free entry to the Westpac Welcome Party & Concert*
* Food/wine tickets available for purchase - $8
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Noosa International Food & Wine Festival Village, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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