On Saturday 13th April at the original Eumundi Markets, Sunshine Coast Foodie, Martin Duncan, will co-host a Mary Valley Country, Country Noosa, Noosa Country Drive pop up info stall with Carolyn Winkler, President of Slow Food Noosa. Together they will share their knowledge, maps & printed information about the regions.
Martin will be introducing you to one of his favourite Chefs Jodie Williams of Black Ant Gourmet, Kin Kin General Store & Mayan Farm.
Jodie is amazing chef with a passion for local produce she will be sharing her knowledge and showing all some easy to prepare meals for home using bounty from our Eumundi Market!
Cooking Demonstrations with Jodie Williams
9:30am and 10:30am
Saturday 13 April 2019
Eumundi Markets, Eumundi
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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