Be part of an intimate group in this hands-on cooking experience with locally sourced seafood at The Cooking School Noosa. You will learn cooking tips from Rickys Head Chef Josh Smallwood, and enjoy eating your freshly prepared entrée with a glass of wine at the school.
You will then head over to Rickys to enjoy the sun-filled afternoon and finish the lunch you have created together, with a main, dessert and matching wines overlooking Noosa River.
The day includes:
When: Saturday, August 19
Price: $230 per person
Start Time: 9.30am
Rickys River Bar & Restaurant, Noosa Sound
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