This is a special informal event where you will get to listen to and chat with our heroes, the food producers who are finalists of the delicious. Produce Awards. Taste their bounties in a picnic-style lunch produced by some of the awards judges. Martin Boetz Cooks Co-op (NSW), Alex Herbert Bird Cow Fish (NSW), Valli Little delicious., David Moyle Franklin Restaurant (TAS), Jake Nicolson Black Bird Bar & Grill (QLD)
Wines by Dandelion. MC Kerrie McCallum
Co-ordinating Chef - Thomas Robinson
SESSION 130: delicious. PRODUCE AWARDS SHARED TABLE LUNCH
Saturday 16 May 2015
12pm International Riverside Marquee
$105 per person (supplementary to admission)
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
International Riverside Marquee, Noosa Heads
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