Join us while we spread our wings across Hastings Street to savour a duck dish at each of three iconic stops. At Gaston Bar Bistro, Pascal Turschwell and chef Daniel Penfold will titillate our palates, before Bistro C and chef Dale Merlo present delicious duck – No. 2. Then on to Sails Beach Café for the third dish on the Ducks Deluxe tour presented by chef Paul Leete, together with a delicate little dessert.
Ducks Deluxe On Hastings
12.00 noon and 1.15pm (two sittings)
Tuesday 18 June
Start at Gaston Bar Bistro
Approx. 2.5-3 hours
Three-course/three glasses of wine, plus small dessert.
Numbers limited to 65 people (per sitting), shared tables.
The Noosa Weekend Festival program can be downloaded via http://www.noosalongweekend.com/program-2013
Start at Gaston Bar Bistro, Noosa Heads
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