Bill returns to launch his new book, Easy, following his sell-out success at Rickys last year. This time we'll be at the fabulous Sails Beach Restaurant and Bar on Hastings Street.
Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cooking that fits readily around a busy day.
Easy is just that - a collection of simple, laidback recipes inspired by favourite everyday ingredients. From making a meal around one fabulous piece of cheese, to working wonders with a tin of beans; from livening up a pork chop, to creating dessert from apples in the fruit bowl, Bill offers 100 fantastically mid-week-achievable dishes.
Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element of his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney, four in Japan and one in London. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in November 2011. Bill regularly contributes to national magazines and newspapers and his television series have been viewed in 30 countries worldwide. Bill is based in Sydney and London with his wife and three daughters. Easy is his tenth cookbook.
Easy, Bill Granger
Sails Beach Restaurant and Bar, Hastings Street, Noosa Heads
9th of October 2012
For bookings please call on 07 5447 4235 ext 2, RSVP by the 8th of September 2012
Hosted by Written Dimension
Sails Beach Restaurant and Bar, Noosa Heads
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