With the silly season fast approaching, Matt Golinski is here to save your bacon!
Slow Food Noosa’s final breakfast for the year on Thursday 26 November is sure to be a sell-out with Noosa’s favourite chef sharing his top tips for easy entertaining.
The event will be an interview-style format with local radio personality John Caruso chatting with Matt about seasonal produce and easy-to-prepare delicious dishes.
Matt said the warmer months offered a bounty of produce to work with including exotic tropical fruits, stone fruits and seafood.
“Working with seasonal produce is a win-win in that it supports local growers while allowing us to enjoy the freshest food possible,” he said. “I’m a big fan of keeping things simple, particularly when it comes to warm weather entertaining.
“I’m looking forward to seeing my Slow Food friends again and sharing some ideas on stress free summer dishes.”
Slow Food Noosa President Erika Hackett said the organisation was thrilled to end the year by featuring one of their most-loved members and chefs.
“Matt is a founding member of Slow Food Noosa. He has been a strong advocate of the Slow Food movement and its guiding principles of supporting local growers as well as educating consumers and chefs about the importance of this.
“Matt’s simple entertaining tips combined with his warm and humorous nature will make this an event not-to-be-missed.”
The format for the breakfast will be slightly different to usual due to the Slow Food Noosa AGM being held on the same day.
The event will begin with breakfast at View Restaurant before moving to the Lecture Theatre for Matt’s presentation. The AGM will be held in the Lecture Theatre after Matt’s talk.
All Slow Food Noosa members are invited to stay for the AGM and should have received the relevant documents.
Easy Entertaining with Matt Golinski
Date: Thursday 26 November 2015
Time: 7.45am for 8am at View Restaurant for breakfast
Venue: Peppers Noosa Resort & Villas, Little Hastings Street
Cost: $24 Slow Food members and $29 for non-members. Includes a full buffet breakfast.
Bookings are essential. Phone 5473 5758 / 0409 300 007 or email email@example.com
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