If you're a Thai food lover and enjoy fine wines you'll be keen to learn more about both. Helen Brierty and Annette Fear from the Spirit House Restaurant and Cooking School will share their culinary secrets and preview "Essentially Thai" their latest book.
Wine tastings from Flying Fish Cove (Margaret River), Oyster Bay (New Zealand) and Russell Wines (Barossa Valley) to tempt your palate. To appreciate and further enhance the enjoyment of a good wine experts advise to sniff, swirl and taste and whether to spit the choice is yours.
Your invitation with full details is attached. Please pass on to your friends and lovers of good food and wine.
BOOK TODAY on 0407 962 721 to avoid disappointment. Tickets are limited and selling fast.
You can also email email@example.com with your name, telephone number and the number of tickets to be reserved.
All proceeds from this event help Childhood Cancer Support and other Rotary projects.
Spirit House Restaurant, Yandina
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