Five excellent vintage and non-vintage Champagnes matched with food tastings, presented by Champagne expert Bernadette O’Shea with Ken Gargett. Showcasing Billecart-Salmon, Charles Heidsieck, Louis Roederer, Pol Roger and Veuve Fourny.
Featuring Riedel glassware.
SESSION 127: EXCLUSIVE CHAMPAGNE MASTERCLASS
Saturday 16 May 2015
10.30am - 12pm Auditorium 2 ILVE Wine Cellar, Grand Marquee
$120 per person (supplementary to admission)
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads
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