Fast Ed Halmagyi is Australia's best loved celebrity chef. His work on Better Homes & Gardens - the TV show, the radio show, the magazine and online - has seen his recipes served on millions of Australian dining tables every week. Ed’s mission is simple - keep the time to a minimum, and the flavour turned up to 11!
Most of us cook the same few dishes over and over again because we’re busy and have lost our connection to the changes of the seasons. The Food Clock showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients.
Says Halmagyi of this most unusual cookbook:
‘I felt it was time to give the cookbook a bit of an overhaul. The Food Clock is more than just another cookbook - it tells me not the time of day but the time of food. It reveals the inner lusciousness that only seasonal cooking can offer.’
From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, The Food Clock will revolutionise your kitchen and is a book to be savoured all year round.
Join us for a fabulous fabulous two course lunch with wine, plus nibbles to start, at the fabulous Sails Beach Restaurant on Hastings Street. Great food, great views, great company.
Fast Ed Halmagyi - The Food Clock
Sails Beachfront Restaurant and Bar, Hastings Street, Noosa Heads
Friday 31st of August 2012
12 noon, Lunch; featuring recipes from Ed's Book
$60, which includes a 2 course lunch and a welcome drink on arrival, tickets are strictly limited and are available only from Sails on 07 5447 4235
RSVP by 30th of August
Hosted by Written Dimension
Sails Beach Restaurant and Bar, Noosa Heads
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