Many people suffer from food allergies, candida and other digestive issues. It all comes down to gut health! How can that be remedied without taking expensive supplements?
You can make your own fermented food- let Elisabeth Fekonia show you how. Sauerkraut, sourdough, kimchi, cheese, yoghurt and miso. What do all these foods have in common?
10:00am - 11:30am
17 February 2016
Free. Bookings Required.
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