Ever wanted to learn to ferment your own food from home...but been scared to try or unsure how it's safely done?
Have you ever wondered how to make fermented foods taste delicious and part of your everyday lifestyle?
Roslyn and Mario make fermenting SO easy! They’ll give you the confidence and know-how to make a range of delicious fermented foods safely and easily at home. Plus, they’ll show you tried and true recipes that are full of health and flavour, such as:
(Ros also makes an amazing Sourdough Bread that you'll have the good luck to taste!)
You’ll receive a recipe booklet, tasting portions for food demonstrated and go into a Lucky Door Prize to win fresh milk kefir grains and a kombucha SCOBY at the workshop.
Fermented Foods Made Easy! (Workshop & Cooking Class)
9:30 am – 12:30 pm
Sat. 3 February 2018
Maleny Community Centre
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