Join local health guru Elisabeth Fekonia as she introduces you to the world of food fermentation.
• Learn about the value and health benefits of fermented food in the daily diet.
• Discover the variety of food you can create and how to get started.
Come along to watch a practical demonstration on making sauerkraut and enjoy a free sample.
Nambour Library, Corner Currie and Bury Street, Nambour
Tuesday 20th of October 2015
Nambour Library, Nambour
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