Back by popular demand! Join local health guru Elisabeth Fekonia as she introduces you to the world of food fermentation.
Learn about the value and health benefits of fermented food in the daily diet. Discover the variety of food you can create and how to get started.
Come along to watch a practical demonstration and enjoy various samples such as home made cheese.
|Beerwah Library||Tuesday 22 March||5:00pm - 6:30pm|
|Caloundra Library||Thursday 17 March||5:00pm - 6:30pm|
|Coolum Library||Tuesday 8 March||5:00pm - 6:30pm|
|Kawana Library||Thursday 24 March||10:00am - 11:30am|
|Maroochydore Library||Thursday 10 March||5:00pm - 6:30pm|
|Nambour Library||Tuesday 15 March||5:00pm - 6:30pm|
Free. Bookings essential.
Fermenting Foods | Get Cultured
5:00pm - 6:30pm
Thursday 17 March
Caloundra Library, Caloundra
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