Food harvested from your garden is so fresh, delicious and healthy. Come and taste three easy and delicious vegetarian recipes using hardy subtropical edibles:
• comfrey pikelets
• Brazilian spinach crust-less quiche
• lemon myrtle cheesecake
• a refreshing garden herb tea.
Take home some cuttings to get your ingredients growing.
From Garden to Kitchen
Nambour Library, Corner Currie and Bury Street, Nambour
Tuesday 9th of September 2014
Nambour Library, Nambour
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