Two of the most versatile native citrus varieties are Gympie Lime (or Dooja) and Finger Lime. Their zestiness and nutritional profiles set them apart from regular citrus and their ease of growing make them a valuable inclusion in any backyard garden.
Find out all the benefits these two fruits have, a few easy and interesting ways to use them in cooking, how to make refreshing drinks, and enjoy sampling them.
Each runs for 2 hours and are suitable for adults only (babies in strollers are welcome if they tend to me sleeping/quiet).
The venue is a private residence in Maroochydore perfect for an intimate, relaxed and fun event.
Prices:
$2 from every booking for each workshop will be donated to Headspace Maroochydore!
Bookings:
Bookings are essential and available via the form below. Payment is to be made via bank transfer and received no later than 48 hours prior to the first event of the three you're attending.
Maximum 8 spots available for each workshop.
You're welcome to book in for friends/family along with yourself, please advise their name + email below.
Included:
All recipes will be paleo-friendly.
Your Host:
Aimee Clark - Food + Cooking Coach
Fun with Bushfoods Workshop Series: 2. Getting Zesty with Native Citrus
9am - 11am
24 February 2018
Maroochydore (address provided upon registration)
$36 - $88
address provided upon registration, Sunshine Coast Wide
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
