Join Timothy Sullivan, Sake Sommelier and Hakkaisan Brand Ambassador, as he guides you through the wonderful world of sake. Featuring tastings of five distinct styles of sake and concluding with food pairings from Queensland’s Hottest Restaurant (The Weekend Australian Hot 50 Restaurant List 2014) Wasabi Restaurant & Bar.
SESSION 146: HAKKAISAN SAKE MASTERCLASS
3.15pm - 4.45pm Auditorium 2 ILVE Wine Cellar, Grand Marquee
Sunday 17 May 2015
$95 per person (supplementary to admission)
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads
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