This will be the quintessential farm visit with true paddock to plate experience in the beautiful Mary River Valley near Kenilworth. The three-generation Walker family farm produces pasture-raised nomadic chook eggs, chicken, beef and cow milk exercising the best regenerative agricultural practices. Start with tastes and chat with local producers from the Mary River Valley orchestrated by Martin Duncan and Kacey Walker. In the paddock enjoy a hearty country lunch produced from the earth around you prepared by Martin Boetz, Alex Herbert and Cameron Matthews - all champions of nature’s best practices. Wines by Seppelt. MC Lucy Allon. Sturdy bush shoes essential.
Co-ordinating Chef – Paul Baker
SESSION 104: HINTERLAND TRAIL 1 ~ A REAL FARM EXPERIENCE & LUNCH WITH THE WALKERS
Departs Festival Village 10.45am
Thursday 14 May 2015
$195 per person
Farm experience, lunch with wines
Includes free entry to the Westpac Welcome Party & Concert Friday 15th May*
*Food/wine tickets available for purchase - $8
SUNSHINE COAST FOOD TRAILS
Food Trails on both Thursday and Friday
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
The Noosa International Food & Wine Festival, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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