Cala Luna Italian Wine Dinner
Antipasto:- Polpette di Ciervo e Vitello
A selection of venison and veal meatballs served w a homemade saffron mayonaise and finished w grilled eggplant, zucchini and capsicum tomato salsa
Primo:- Tortelli di Inchiostro di Seppia con Grancio Ricotta e Menta
Homemade squid ink tortelli filled with crab, ricotta and mint served w a napoletana sauce
Secondo:- Cotolette di Agnello
Lamb cutlets marinated in a mixture of sundried tomatoes, rosemary and lemon rind, oven baked w potato and rosemary stack, roasted capsicum, snow peas
Pecorino Sardo and Parmigiano Reggiano
Dolci:- Crostoli con Gelato di Vanilia e Abbamele Miele
Homemade crostoli served w homemade vanilla gelato and Sardinian Abbamele honey
Italian & Australian Wine Dinner
Wednesday 10th November 2010
5 Course Menu
For Resevations call Cala Luna on 07 5479 4115
$85.00 per head
Cala Luna, Maroochydore
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