Jaime Reyes is a Brisbane food stylist with nearly 20 years culinary experience both nationally and abroad.
Jaime Reyes' BreakfastHe established his food styling business in 2003 after completing a Bachelor of Fine Arts at the acclaimed Creative Industries Faculty of the Queensland University of Technology. Since that time, Jaime has cultivated a diverse clientele including food distribution companies, restaurants, advertising agencies and designers, government departments and even clients from the property, electricity and banking sectors.
Jaime is committed to keeping abreast of international trends in food photography and art. He travels regularly to attend trade shows and festivals around Australia and internationally. In 2004, he studied at the New School University in New York City under renowned American food stylist Dolores Custer.
Jaime lives in Noosa on Queensland’s Sunshine Coast where he is able to enjoy all the best that Australia has to offer, and most importantly, spend quality time with his young family.
The Australian approach to food styling is well regarded internationally and has much to offer international audiences – particularly with its clean, simple and wholesome sensibilities.
“Keeping it real” is more than a popular catch phrase these days. For food producers it is now a legal requirement for all advertising. This makes it important to have a food stylist who can work within the limits and complexity of real food to produce appetising images.
Beyond the ethical, Jaime’s approach to food styling draws on his years of experience as an artist. He creates food that leaps from its two-dimensional frame by considering the composition, colour and texture of each element.
TIME & LOCATION
8.00 am- 9.30 am
Blue Angel Restaurant, 235 Gympie Terrace, Noosaville.
$24 members – $26 non-members
Numbers limited. Members and friends welcome.
TO REGISTER BY PHONE
By 12.00 noon Tuesday 22 November (subject to availability).
Please call Anne Briggs on 07 5474 5585
TO REGISTER BY EMAIL
Please email Anne Briggs at email@example.com
TO REGISTER ONLINE
Please complete and submit either the Member or Non-Member (as appropriate) Registration Form below.
Cheques payable to:
Slow Food Noosa Convivium
Send to (new as of 1 March 2011):
PO Box 575,
Direct Credit to:
Slow Food Noosa,
Bendigo Bank, Tewantin
Acct 1210 60792
Registrations are not confirmed until payment has been received.
Event Registration for November 24 Breakfast: Members -
Speaker: Jaime Reyes
November 24 Breakfast: Members - Cost AUD 24.00
Jaime Reyes' Breakfast
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