With three generations of chefs in his family, it would seem Manu
Feildel has passion for food in his genes! An apprentice since the age
of 15, this talented chef has been impressing ever since and is now a
TV celebrity in his own right on My Kitchen Rules. Join the launch of
his practical yet thoughtful cookbook "Manu's French Kitchen" at
berardo's restaurant & bar on the 4th March, with a taste of his
rustic French recipes from one of our most charming chefs.
Manu Feildel is a talented and one of our countries most experienced chefs having worked in highly coveted restaurants such as Livebait in the UK, Hugo's Lounge in Kings Cross, Restaurant VII, Bilsons at the Radisson Hotel and his own restaurants L'etoile Restaurant and Bar in Paddington and Aperitif in Potts Point.
Amongst the cooking, a TV career was quietly beckoning as he became one of the most popular chefs on Channel 10's Ready Steady Cook and has also starred in a 13 part series called Boys Weekend on the Lifestyle Food Channel. He was a guest chef of the first season of MasterChef Australia and is co-host for My Kitchen Rules now showing on Channel 7.
His new cookbook is a beautifully photographed collection which introduces the classics of the French kitchen including salad Nicoise, bavarois, beef bourguignon, tarte tatin and vanilla bean crme brulee. The book also delves into some of Manu's childhood favourite dishes from the Brittany region with the emphasis on taste.
The launch of "Manu's French Kitchen" will be the first for the year at berardo's bar & restaurant and it will be quite special as Manu will select some of his favourite recipes from the book for the team at berardo's to prepare. The lunch including 3 courses with a glass of sparkling on arrival costs just $65 per person and will be at 12 noon on Friday 4th March. Bookings are essential. To book your seat call 5447 5666.
berardo's is open for dinner each evening. Hastings Street, Noosa Heads, 5447 5666
Berardo's Restaurant & Bar
MANU FEILDEL'S NEW COOKBOOK ON THE MENU AT BERARDO'S
berardo's, Noosa Heads
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