Thanks to our friends at Netanya, this fabulous degustation features chefs from the coveted Asia’s & World’s Best Restaurant Lists and leading Australian chefs. Premium Wines presented by Adam Carnaby.
Matt Preston MC
SESSION 119: Netanya Premier International Degustation
6.15pm berardo’s restaurant & bar
$495 per person
with matching premium wines
Friday 16 May
Philip Johnson - e’cco bistro, QLD
Franck-Elie Laloum - Jade on 36, SHANGHAI
Bruno Loubet - Bistrot Bruno Loubet, Grain Store, LONDON
Andrew McConnell - Cutler & Co., VIC
Justin North - The Centennial Hotel NSW
Timothy Montgomery - berardo’s restaurtant & bar, QLD
Jacques Reymond - Jacques Reymond, VIC
Julien Royer - JAAN, SINGAPORE
Noosa International Food & Wine Festival
15, 16, 17, 18 May 2014
Food | Wine | Music | Fun
Visit "NIFW14" for full Program, Tickets & Info
Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life. Food trails to the Hinterland and river, the beach, the Noosa National Park and of course the Festival Village will all be part of the action again and the 2014 Festival will be the most fun yet.
berardo’s restaurant & bar, Noosa Heads
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