New Years Eve Menu
4 Course $85
(Inc glass champagne on arrival)
Japanese hot ice oysters
Cured ocean trout salad, with horseradish mayonnaise, micro herbs, fried shallots and yuzu limes
Veal tenderloin cooked 61Deg, smoked and grilled asparagus, prosciutto and sage dust.
Twix with a twist
3 courses: 39$
To book or for more information please call 07 54730800
Please note: No BYO on New Years Eve, sorry for any inconvenience.
Blue Angel Restaurant, Noosaville
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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