Get your taste buds ready for a Night of Gourmet Delights! How To Cook is hosting one of its famous, free taste testing nights on April 12 to launch a range of new products which have just arrived in-store and some of the highlights include:
* Entree, taste test our new range of dips and take home pates
* Condiments Pakura Estate will be introducing their new range of Balsamic vinegars and Red/White wine liquor vinegars. The Guava and Pomegranate are a taste sensation and the Vanilla Cinnamon Balsamic is perfect to mascerate fresh autumn berries!
* Main menu inspiration, try some of our new French products (including Foie Gras & Confit Duck) which arrived in-store this week and
* Dessert, sample the fabulous new Lick Icecream sandwiches and cones which we are now stocking in take home packs!
This is going to be one of our best Night of Gourmet Delights yet so make sure you don't miss it! This is going to be one of our best Night of Gourmet Delights yet so make sure you don't miss it!
Night of Gourmet Delights
How To Cook, 68 Sixth Avenue, Cotton Tree
Starts at 5pm.
How to Cook, Cotton Tree
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