Join food producers, chefs, processors, retailers, and other co-producers who are passionate about local food that is good, clean and fair.
Slow Food in the Mary Valley is excited to host a talk by Leonie Shanahan from Edible School Gardens. This program, which has been introduced into 12 schools on the Sunshine Coast, follows the three principles of permaculture:
- Earth Care
- People Care and
- Fair share (which covers reduction to consumption and sharing of seeds, plants and knowledge)
Slow Food in the Mary Valley
Date: Monday, April 26, 2010
Time: 5:45pm - 7:45pm
Location: RSL Hall, Imbil
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
This property has been added to your save list now.
Don't have registration yet ? "Create Account"
If you have lost / forgotten your password click: "Lost Password"
NOTE: This login is to manage your real estate alerts/preferences and not to register your business details for the directory. To submit Sunshine Coast Business data please visit here.