Throughout this class participants will be making their own loaf and taking it home to bake the following day. Mardi from Mardi's Wholefood Kitchen will talk in detail and demonstrate all of the different stages of the process so participants can have a close look, touch and smell of the doughs. We work with each individual to heIp them understand what they are doing and why.
Bread making for beginners can be tricky and very sticky, but we will help with that!
We supply light refreshments and offer a special gourmet bread tasting platter. The participants will take home a jar of our 6 year old starter, to kick start their sourdough baking journey, plus a booklet with recipes and extensive notes on sourdough bread making.
Sourdough Making Workshop
Midday to 3pm
11 August 2018
53 Maple Street Maleny
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