Crab crawl with three reputable chefs
The popular Crab Crawl is back! Three highly reputable owner-chefs from three of Noosa’s top restaurants will each produce one of their delicious crab dishes for this progressive lunch.
The talented chefs are Marcus Wohner (ex-Ricky’s) from the River Cottage, Daniel Mosedale from the Blue Angel and David Rayner from Thomas Corner.
Each owner-chef, in the above order, will prepare and serve a succulent crab dish accompanied by a glass of wine to complement the dish.
The star at each restaurant will be the crab, sourced from the national awardwinning Spanner Crab Noosa company.
Enjoy a healthy walk by the attractive Noosa River after each taste-tempting presentation.
This progressive lunch will end on a sweet note with mouth-watering chocolates, made by Dylan Tasker of Noosa’a Sweet Tempered Chocolateria, served at the last restaurant.
Tuesday June 21
Start at River Cottage Restaurant
Duration Approximately 2.5 - 3 hours
Inclusions: 1 course of lunch and 1 glass of wine per restaurant, 1 chocolate. Tickets are for shared tables. Bookings are limited to 65 people.
Lexus of Maroochydore
Start at River Cottage Restaurant, Blue Angel and Thomas Corner, Noosaville
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