Watch the beautiful sunset at the Lookout, Noosa National Park. Our guest entertainers will delight you after canapés and drinks. Afterwards indulge in something special for dinner.
Eight of Australia’s young and upcoming chefs - Paul Baker (Botanic Gardens Restaurant), Rhys Connell (Sepia), Andre De Laine, Troy Rhoades-Brown (Muse Restaurant), Thomas Robinson (Four in Hand), Chris Thornton (Mason), Aaron Ward (Sixpenny) & Shane Watson (Likuliku Lagoon) will present a multi-course banquet-style dinner. This will be a chance to experience the next generation of talent. Matching De Bortoli wines presented by Steve Webber.
Co-ordinating Chef – Rebecca Scully.
MC John Lethlean
SESSION 150: SUNSET CONCERT AT THE LOOKOUT AND DINNER WITH THE RISING STAR CHEFS AT BERARDO’S
Sunday 17 May 2015
Depart by bus from berardo’s restaurant & bar at 4.30pm
$205 per person
Canapés, drinks, concert, transfers, banquet dinner with wine
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Depart by bus from berardo’s restaurant & bar, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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