Our Tapas Nights have been popular. Michael has a fabulous selection of very tasty morsels of food to choose from. All the favourites like pork belly, chilli mussels and calamari to something more exotic like whitebait fritters and sardines.
We have managed to perfect the sangria (thank you Shane) he won't give much away, but I do know that the wine is slowly mulled with apples, cinnamon and cloves.
Come in and share some great food with good friends for a Spanish flavoured night.
$30 a platter with a complimentary glass of Sangria.
Tasty selection of food changing every day.
Crusty bread, Middle Eastern inspired flavoured olives, dips, dukka, oil and house made Labna.
Vegetarian Tasting Plate.
Tasting plate changing every day.
A selection of, cured, smoked and confit meats' served with crisped bread, house-made pates and cornichons.
Seafood Plate - For two
A changing selection of fresh seasonal delights from the sea,
served with a side salad.
Green papaya salad accompanied by Asian marinated grilled chicken and coconut rice.
Crab meat, avocado, roasted cherry tomatoes and pasta dressed with a lemon infused extra virgin olive oil.
Garlic marinated Fraser Island Prawns with tropical fruit salsa and rocket salad.
Pork Loin grilled and served with sweet corn flan, steamed beans and chat potatoes.
Confit leg of duck on cauliflower puree, sautéed spinach, julienne carrots and rich jus.
Fish of the day.
Curry of the day served with rice and condiments.
Grain fed Eye fillet on a baked semolina gnocchi, steamed beans with a rich
Carrot and lentil Patties with tomato coulis and summer salad leaves.
Kingston House Restaurant, Gympie, Not Assigned
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