Premium Burgundy Wine Dinner at Wood Fire Grill
This incredible evening hosted by Pascal Marchand consists of a glass of sparkling on arrival, 5 premier cru Burgundy wines and 1 Australian chardonnay matched to a three course menu by executive chef Braden White.
“This France-loving Quebecker is also a world citizen, flying regularly to different wine regions round the planet to share his know-how and to apply and test elsewhere the knowledge he has acquired in Burgundy, based on simple principles: allowing quality and nature to reach their full expression. He uses and lives through a universal language, while never forgetting Burgundy, his home base where he learnt everything...”
Marchand&Burch Wines on the night
NV Brut Cremant de Bourgogne
2013 Porongurup Chardonnay Western Australia
2010 Meursault 1er Cru
2008 Gevrey Chambertin 1er Cru
2010 Gevrey Chambertin 1er Cru
2008 Nuits St Georges 1er Cru
2010 Nuits St Georges 1er Cru
The French Connection
Rickys River Bar and Restaurant, Quamby Place, Noosa Sound
PRICE $115 Per Person. Includes a Glass of sparkling on arrival, three course dinner with 6 half glasses of wine;
DATE Wednesday 22nd October 2014
START TIME 6:30PM
BOOKINGS via Email or Phone 07 54472455
Ricky's River Bar and Restaurant, Noosa Sound
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