The Gourmet Farmer - Matthew Evans
Matthew Evans is a chef, food writer, stirrer and passionate ‘foodie’. Once one of Australia’s most feared restaurant critics, Matthew moved from his city life to a small farm in Tasmania, where he has learned, from scratch, how to produce his own food and live sustainably, as well as running his own Farmers’ Market stall.
Matthew brings this vivid experience to us on his fascinating Gourmet Farmer TV series on SBS and there is a lot to admire on this show.
Matthew has also written the successful cookbook The Real Food Companion which outlines anything you need to know to navigate today’s complex food world.
The Noosa Longweekend Festival is highly honoured as Matthew is now launching his new cookbook, Winter on the Farm at this Celebrity Lunch, before his launch tour around the rest of Australia. Winter on the Farm is the ultimate guide to cooking healthy and hearty winter food.
Join Matthew for lunch with interviewer Anne Marshall and take an in depth look at what is good food, what isn’t good food and how producing it can make all the difference, then finally be inspired to eat well during the colder winter months.
Sunday June 26
Noosa Springs Country Club
Duration 2.5 hours
Inclusions: 2 course luncheon with 1 glass of wine. Tables are shared seating.
Noosa Springs Country Club, Noosa Springs
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