Grand Marquee from 9am
Finalists and winners from the delicious. Produce Awards and international producers show their products and offer tastings. Displays of top-quality cookware, KitchenAid products, cookbooks and the latest ILVE appliances.
CELEBRITY CHEF COOKING DEMONSTRATIONS
10.30 - 10.30am Main Stage Rata, NZ Josh Emett
10.45 - 11.15am Main Stage The Tippling Club, Singapore Ryan Clift
11.30 - 12pm Main Stage Nahm, Bangok David Thompson
12.15 - 12.45pm Main Stage Fast, Fresh, Delicious Matt Preston
1 - 1.30pm Main Stage Wild Kitchen, NSW Clayton Donovan
1.45 - 2.15pm Main Stage Noosa Beach House, QLD Peter Kuruvita
10 - 10.30am Auditorium 1 Nobu 57, New York Meena Throngkumpola
10.45 - 11.15am Auditorium 1 From the Sea or Dairy Jake Nicholson, Victor Liong
11.30 - 12pm Auditorium 1 From the Earth or Paddock Nicky Riemer, David Moyle
12.15 - 12.45pm Auditorium 1 From the Sea or Dairy Valli Little
1 - 1.30pm Auditorium 1 Health & Lifestyle Louise Miller, Dr Vivienne Taylor
1.45 - 2.15pm Auditorium 1 From the Earth or Paddock David Rayner, Nick Street-Brown
2.30 - 3pm Auditorium 1 From the Sea or Dairy Timothy Montgomery, Troy Rhoades-Brown
3.15 - 3.45pm Auditorium 1 Cheese, Cheese, Cheese Peter Gross
9 - 11am Auditorium 3 Competition Cook Off Ilve Australia’s Best Home Cooked Dish Competition - Grand Final
12 - 12.30pm Auditorium 3 Simple Adriano Zumbo
12.45 - 1.15pm Auditorium 3 Simple Matt Golinski, Alastair McLeod
1.30 - 2pm Auditorium 3 Simple Aaron Ward, Rhys Connell
2.15 - 2.45pm Auditorium 3 Simple Paul Baker, Chris Thornton
3 - 3.30pm Auditorium 3 Simple Matt Merrin, Spencer Patrick
3.45 - 4.15pm Auditorium 3 Simple Ben Batterbury, Alejandro Cancino
THE COURIER-MAIL ANNEXE
Food, travel and philosophy are a huge part of our lives.
The Courier-Mail Annexe explores these topics.
11am - 11.30am A restaurant, a bar, a cafe, a nightclub (or all of them) ; something raw (or all raw), something pickled, something deep fried, something foraged, something smoky, some skippy, some seaweed; small plates, shared plates; on artisan crockery and wood planks; coming from a wood fired oven or grill. Is this the new Oz diner? (Is there any hope for regional Oz cuisines?)
MC Chris Dore, Anthony Huckstep, John Lethlean, Elizabeth Meryment, Sharnee Rawson, Dan Stock, Simon Thomsen, Simon Wilkinson
12pm - 1pm Is Australian regional tourism losing out to the cruising boom - does a port or safe anchorage level the playing field?
MC Peter Gleeson, John Hart, Des Houghton, Mayor Mark Jamieson, Christine Middap
1.30pm - 2pm Is there still a role today for professional restaurant critics? Of course, there is!
MC Fiona Donnelly, Anthony Huckstep, John Lethlean, Lizzie Loel, Elizabeth Meryment, Dan Stock, Anooska Tucker-Evans, Necia Wilden
2.30pm - 3pm The customer is not always right- gripes on both sides of the house.
MC Jim Berardo, Kylie Lang, Martin Duncan, Kerry Heaney, Tony Percuoco, Sharnee Rawson, Necia Wilden
3.45pm - 4.15pm Food allergies and intolerances, restrictive diets, bio-individuality - a chef’s nightmare. How do we handle this pandemic positively?
MC Anooska Tucker-Evans, Sharnee Rawson, Dr Vivienne Taylor, Tara Leong, Matt Merrin, Nicky Riemer
VILLAGE WINE MARQUEE
Admission to wine sessions - 2 food/wine tickets
(includes wine tastings)
11am - 11.45am Bubbles
MC Peter Forrestal, Adam Carnaby, Ed Carr, Joel Pizzini, Shin Saito, Ben Tolstoshev, Tom Wallace
12.15pm - 1pm New South Wales Wines
MC Peter Forrestal, Garth Eather, Nathan Hughes, James Robson, Chris Tyrrell
1.30pm - 2.15pm Western Australia Wines
MC Ken Gargett, Richard Burch, James Kellie, Brian Lowrie, Mark Messenger, Virginia Willcock
3.30pm - 4.15pm Qantas epiQure – Back Vintage
Hosted by Qantas epiQure
SHOW DAY 2 Please help the Festival support the Westpac Lifesaving Helicopter Rescue
Festival Village gates open 9am; close 7.30pm
Sunday 17 May 2015
Breakfast Kiosk 9am-11.30am
Di Bella Coffee Espresso Bar from 9am
Festival is an all-weather event
Sunday Admission Tickets
Cost includes admission to Festival Village, the Culinary Exhibition with food tastings, choice of 20 Celebrity Chef Cooking
Demonstrations, lifestyle discussions in The Courier-Mail Annexe and live entertainment.
SESSION 139 General Admission - $40 per person*
SESSION 140 General Admission - $20 per accomp. child under 18* (under 5 free)
SESSION 141 GOLD PASS - $140 per person, includes entry to VIP Hospitality Pavilions, preferential concert seating and 6 food/wine tickets (value $48)
NOTE: In 2015, No food/wine tickets included in General Admission. *Food/wine tickets available for purchase - $8
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Festival Village, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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