Five leading Queensland chefs Josue Lopez, Jake Nicolson, Spencer Patrick, Dominique Rizzo & Ben Williamson make the most of top Queensland produce to prepare a formidable lunch with leading Queensland wines selected by Ken Gargett & Tony Harper.
MC Lizzie Loel
SESSION 110: TOP TASTES OF QUEENSLAND 2
11.45am Festival Village
Friday 15 May 2015
$135 per person
Five-course lunch with wines
Includes free entry to the Westpac Welcome Party & Concert*
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Noosa International Food & Wine Festival Village, Noosa Heads
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