Thanks to our friends at Westpac, the Festival will be hosting this fabulous degustation featuring chefs from the coveted Asia’s & World’s Best Restaurants Lists and leading Australian chefs.
Premium Wines presented by Peter Forrestal
MC’s Wendy Harmer and Simon Marnie
SESSION 135: Westpac Premier International Degustation
6.15pm berardo’s restaurant & bar
$495 per person
Eight-course degustation with matching premium wines
Saturday 17 May
Alvin Leung - Bo Innovation, HONG KONG & LONDON
Timothy Montgomery - berardo’s restaurant & bar, QLD
Bruno Loubet - Bistrot Bruno Loubet, Grain Store, LONDON
Greg Doyle - The Sailor’s Club, NSW
Brent Savage - Bentley Restaurant & Bar, NSW
Ryan Squires - esquire, QLD
David Thompson - Nahm, BANGKOK
Ross Lusted - The Bridge Room, NSW
Noosa International Food & Wine Festival
15, 16, 17, 18 May 2014
Food | Wine | Music | Fun
Visit "NIFW14" for full Program, Tickets & Info
Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life. Food trails to the Hinterland and river, the beach, the Noosa National Park and of course the Festival Village will all be part of the action again and the 2014 Festival will be the most fun yet.
berardo’s restaurant & bar, Noosa Heads
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