Thanks to our friends at Westpac, this fabulous degustation features chefs from leading Australian and International restaurants.
Premium Wines presented by George Samios.
MC Matt Preston
Co-ordinating Chef – Rebecca Scully
Chefs: Mark Best, Ryan Clift, Josh Emett, Colin Fassnidge, Timothy Montgomery, Ryan Squires, David Thompson, Meena Throngkumpola
SESSION 116: WESTPAC PREMIER INTERNATIONAL DEGUSTATION
6.15pm berardo’s restaurant & bar
Friday 15 May 2015
$495 per person
Eight-course degustation with matching premium wines
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
berardo’s restaurant & bar, Noosa Heads
All Sunshine Coast events, gigs, functions etc... onsite are correct as per information provided at time of uploading, please always verify times or dates directly with the venues to avoid disappointment.
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