Thanks to our friends at Westpac, this fabulous degustation features chefs from leading Australian and International restaurants.
Premium Wines presented by George Samios.
MC Matt Preston
Co-ordinating Chef – Rebecca Scully
Chefs: Mark Best, Ryan Clift, Josh Emett, Colin Fassnidge, Timothy Montgomery, Ryan Squires, David Thompson, Meena Throngkumpola
SESSION 116: WESTPAC PREMIER INTERNATIONAL DEGUSTATION
6.15pm berardo’s restaurant & bar
Friday 15 May 2015
$495 per person
Eight-course degustation with matching premium wines
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
berardo’s restaurant & bar, Noosa Heads
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