Coming up on Saturday October 23rd we will be enjoying our third wine appreciation dinner with Tony Muller - wine from Victoria and South Australia $55 three course meal with four matching wines and coffee
WINE APPRECIATION DINNER WITH TONY MULLER FROM TUCKER SEABROOK
SATURDAY 23RD OCTOBER
6:30 P.M. Arrival @ the bar
Smoked Salmon canapé with crème cheese, capers and fennel served with a glass of Taltarny Brut Tache 2002
7:00 p.m. seating
Fettuccine pasta with chicken, spinach, cherry tomatoes and a light curry basil cream sauce
Served with a glass of Henschke Tully Classic Dry White 2003 Keyneton S.A.
And a glass of Tahbilk Museum re-release Marsanne 1997 Nagambie Lakes Vic
Eye fillet wrapped in prosciutto w/ truffle mash, field mushrooms, green beans & red wine jus
Served with a glass of Bowen estate Cabernet Sauvignon 2001 Coonawarra S.A.
Coffee or tea
Looking forward to seeing you soon.
Regards Gilles and Suzannah
and the team @ Samsara Fine Organic Cuisine
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