Join Aaron Brasher, Wine Australia’s Regional Director, Stephen Pannell & Peter Forrestal as they take you on a journey via Grenache, Shiraz and Mourvedre and other variants from Australia’s finest exponents of the genre. Currently some of the most exciting wines in the country are derived from these varieties and this will showcase the best of the breed. The wines will be initially tasted blind, identities of the wines revealed then tasted with expertly devised food pairings.
Featuring Riedel glassware
SESSION 145: WINE AUSTRALIA MASTERCLASS – GSM, MSG AND OTHER TLAS (Three Letter Acronyms)
1pm - 2.30pm Auditorium 2 ILVE Wine Cellar, Grand Marquee
Sunday 17 May 2015
$75 per person (supplementary to admission)
Noosa International Food & Wine Festival
14, 15, 16 & 17 May 2015
For the latest up to date information of what is on, program, ticketing, who's coming and more vist the Noosa International Food & Wine Festival site.
From seafood lunches along Noosa’s attractive beachside to hinterland food trails, the 2015 program will tempt travellers to ‘make the most of the moment’
Auditorium 2 ILVE Wine Cellar, Grand Marquee, Noosa Heads
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